Fragrance Discussion...What's a Dutch Oven Dessert?

Cast Iron Dutch Oven baked cinnamon rolls

Our fragrance destination on White Oak Creek in SW Missouri, Dutch Oven Dessert is cinnamon + campfire baked. The cast iron dutch oven is a simple, yet invaluable, tool for campfire cooking. It is a heavy, flat bottomed kettle with a lid, legs, and a bail wire to lift and hang. It was designed to cook complete one-pot meals on an open fire - perfect for camping! Since dutch ovens are made of thick cast iron, they absorb heat, retain it, and distribute it evenly over the inside surface. 

Zero Calorie White Oak soy Dutch Oven Dessert candles & wax melts...
available at
Hy-Vee:
Springfield, MO
Columbia, MO (Nifong location)
Manhattan, KS
Lawrence, KS (2 locations)
Olathe, KS (2 locations)
Lenexa, KS
Mission, KS
Prairie Village, KS
Lee Summit, MO (2 locations)
Liberty, MO
McKeever Price Chopper Floral:
Parkville, MO
Overland Park, KS
Leawood, KS
Lenexa, KS

Baking Breads
Cooking in a dutch oven definitely includes baking. Breads have a common tendency to burn on the bottom, but that is usually caused by folks putting too many coals under and not enough on top. When cooking breads, rolls, and biscuits, almost all the heat should be coming from the top - place 3/4 of the coals on top of your oven.

Ingredients

DOUGH

1 pkg. (2 1/4 tsp.) active dry yeast

2 tablespoons honey or 

1 tbsp. granulated sugar

1 1/4 cups warm milk (100° to 110°)

4 tablespoons butter, melted and cooled

2 large eggs

1 1/2 teaspoons salt

About 5 1/3 cups flour

FILLING

6 tablespoons butter, softened

1 1/2 cups packed light brown sugar

1 tablespoon cinnamon

1 cup raisins

1 cup walnut or pecan pieces (optional)

FINISHING

1 tablespoon butter 
(for greasing the dutch oven)

3 tablespoons honey

1 cup powdered sugar